Organic veal knuckle with bone

The veal shank with bone represents the lower part of the thigh and shoulder. Suggestions for ways of preparation and serving:

• Since shank is a medium tough meat, it must be boiled, stewed or baked in broth for a long time, and then it becomes a real culinary delicacy.
• Suitable spices for the preparation of beef shank are black pepper, garlic, parsley, oregano, sage, marjoram.
• Shank is the most suitable meat for cooking beef, for roasting on a low heat in a pot, as well as for the Italian dish Ossobuco.

* The order is for 1 package of veal shank with bone. * The price is calculated for an average weight of 550 g. When buying by cash on delivery, the exact price of the delivered goods is paid. When paying by bank transfer or card, the difference ± 10% in weight is not paid or refunded.