Organic veal shoulder

The veal shoulder is located in front of the cattle and is tender. Suggestions for ways of preparation and serving: A key point in the preparation of beef shoulder is the connective tissue contained in the meat. It should be cooked with liquid - beef broth, cider or water, so as not to be tough - in a clay pot, oven or hob. Suitable spices for the preparation of beef shoulder are salt, allspice, black and red pepper, bay leaf, onion and garlic.   * The order is for 1 package of beef shoulder. The weight is not fixed and depends on the size of the animal. * The price is calculated for an average weight of 550 g. When buying by cash on delivery, the exact price of the delivered goods is paid. When paying by bank transfer or card, the difference ± 10% in weight is not paid or refunded.