Bio veal weissbrat

Weisbrat is the upper part of the calf's thigh and more precisely the muscles of the outer part of the thigh. In shape it resembles a pork loin. The meat is slightly drier than pork. Suggestions for ways of preparation and serving:

• All dishes with beef weisbrat are light, fragrant and incredibly appetizing. It is suitable for baking for 4 hours at 160 degrees, wrapped in foil.
• Suitable spices for the preparation of weissbrat are black pepper, paprika, rosemary, garlic, onion, as well as a combination of fruits such as dried apricots and plums, as well as various vegetables.

  * The order is for 1 pc. weissbrat. * The price is calculated for an average weight of 550 g. When buying by cash on delivery, the exact price of the delivered goods is paid. When paying by bank transfer or card, the difference ± 10% in weight is not paid or refunded.