Sachanli dry sausage

We prepare this organic raw-dried delicacy from hand-skimmed and decapitated beef from ham and shoulder, seasoned with salt, organic sugar, a special mix of organic spices and fennel (wild dill). How do we give the unique taste of the Sachanli sausage:

• We grind the meat into large and small pieces and fill it in natural casings.
• Put the sausage in an oven at a special temperature and humidity between 25 - 30 days. These conditions contribute to the development of noble mold, which gives the delicacy its characteristic aroma.
• In addition to the main spices, we add an interesting and different spice, used by our ancestors - fennel, better known as wild dill. The sausage is called Sachanli from the village of Sachanli of our ancestors in White Sea Thrace.

* The price is calculated for an average weight of 85 g. When buying by cash on delivery, the exact price of the delivered goods is paid. When paying by bank transfer or card, the difference ± 10% in weight is not paid or refunded.