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Organic beef pastrami
We prepare this organic raw-dried delicacy from hand-skimmed and deciduous beef from fillet and loin, processed only with salt and a special mix of organic spices without artificial additives. How we give the unique taste of pastrami:
- The meat matures for 48 hours in salt.
- Then we dry it in drying chambers under special conditions between 25 - 30 days.
Хранителни данни на продукта
|Енергийна стойност||314 kcal/1313 kJ|
|Мазнини||19.05g - from which saturated fats: 9.06g|
|Въглехидрати||1.93g - from which sugar: 0.91g|
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