Organic veal

We prepare this organic beef delicacy with ham, shoulder and neck meat, canned in its own sauce without artificial flavors. How to preserve the unique taste of pure beef:

• We chop, clean and cut the veal entirely by hand with great care.
• We do not process the meat, but add it still fresh and raw in the jar so that we can get our own sauce rich in vitamins, minerals and saturated fatty acids.
• Season with only 11 g of salt per 1 kg. beef, 3-4 grains of black pepper and bay leaf without changing the taste.

It is suitable for consumption by small children.