Organic beef bone broth

We prepare this organic beef delicacy from the broth of sazdarma without adding artificial flavors. How to preserve the unique taste of pure beef bone broth: After the cooking of the pipe bones and the meat needed for the sazdarma is finished, we separate and strain the broth. We sterilize it at a special temperature without adding salt. It is said to help with a number of diseases - cancer, autoimmune, anemia, coxarthrosis, gonarthrosis, thyroid dysfunction, fractures, etc. Due to its extremely high content of collagen, it is also used to slow down the signs of aging. Organic beef bone broth is available in jars of 640 g. It is suitable for feeding babies, pregnant women and nursing mothers due to its high content of minerals, B vitamins, especially vitamin B3 (8164.38 micro grams / kg.) And trace elements. such as: iron, calcium, magnesium, etc.