Organic veal scarf

The shawl is located in the upper back of the body and is made of more tender meat. Suggestions for ways of preparation and serving:

• Suitable spices for the scarf are thyme, savory, coriander, red and black pepper.
• It is suitable for larded, stewed or cooked dishes.

* You can order a whole veal scarf. The weight is not fixed and depends on the size of the animal, but varies between 2-3 kg. It is extremely suitable for larding. * The price is calculated for an average weight of 550 g. When buying by cash on delivery, the exact price of the delivered goods is paid. When paying by bank transfer or card, the difference ± 10% in weight is not paid or refunded.