{"id":188,"date":"2021-11-13T13:48:25","date_gmt":"2021-11-13T13:50:49","guid":{"rendered":"https:\/\/divataferma.com\/product\/organic-beef-fillet\/"},"modified":"2026-09-14T07:28:59","modified_gmt":"2026-09-14T07:28:59","slug":"organic-beef-fillet","status":"publish","type":"product","link":"https:\/\/divataferma.com\/en\/product\/organic-beef-fillet\/","title":{"rendered":"Organic veal tenderloin"},"content":{"rendered":"<p>Fillet is the most tender and tender part of veal, which is why it is a preferred and expensive delicacy around the world. Our fillet is made of freely bred Bulgarian animals, the meat is tender, pink-red and has excellent taste.<\/p>\n<p>Suggestions for ways of preparation and serving:<\/p>\n<ul>\n<li>It can be prepared as grilled steaks or as medallions with different sauces &#8211; Worcester, truffle and pepper sauce.<\/li>\n<li>It is often prepared only with salt and pepper to preserve the taste of the steak.<\/li>\n<li>Suitable spices for the preparation of fillets are rosemary, black pepper.<\/li>\n<\/ul>\n<p>* The order is for 1 pc. fillet. Price for kilogram &#8211;\u00a0 \u00a049.20 \u20ac<\/p>\n<p>* The price is calculated for an average weight of 500 g. When buying by cash on delivery, the exact price of the delivered goods is paid. When paying by bank transfer or card, the difference \u00b1 10% in weight is not paid or refunded.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fillet is the most tender and tender part of veal, which is why it is a preferred and expensive delicacy around the world. Our fillet is made of freely bred Bulgarian animals, the meat is tender, pink-red and has excellent taste. Suggestions for ways of preparation and serving: It can be prepared as grilled steaks [&hellip;]<\/p>\n","protected":false},"featured_media":101,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[38],"product_tag":[],"class_list":["post-188","product","type-product","status-publish","has-post-thumbnail","product_cat-fresh-meat","first","instock","purchasable","product-type-simple"],"acf":[],"featured_image_urls":{"full":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile.webp",1200,1200,false],"thumbnail":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile.webp",150,150,false],"medium":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile.webp",300,300,false],"medium_large":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile.webp",768,768,false],"large":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile.webp",1024,1024,false],"1536x1536":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile.webp",1200,1200,false],"2048x2048":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile.webp",1200,1200,false],"woocommerce_archive_thumbnail":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile-500x500.webp",500,500,true],"woocommerce_thumbnail":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile-340x340.webp",340,340,true],"woocommerce_single":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile-450x450.webp",450,450,true],"woocommerce_gallery_thumbnail":["https:\/\/divataferma.com\/wp-content\/uploads\/2022\/04\/divata-ferma-teleshko-bonfile-100x100.webp",100,100,true]},"post_excerpt_stackable":"<p>Fillet is the most tender and tender part of veal, which is why it is a preferred and expensive delicacy around the world. Our fillet is made of freely bred Bulgarian animals, the meat is tender, pink-red and has excellent taste. Suggestions for ways of preparation and serving: It can be prepared as grilled steaks or as medallions with different sauces &#8211; Worcester, truffle and pepper sauce. It is often prepared only with salt and pepper to preserve the taste of the steak. Suitable spices for the preparation of fillets are rosemary, black pepper. * The order is for 1&hellip;<\/p>\n","category_list":"","author_info":{"name":"","url":""},"comments_num":"0 comments","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/divataferma.com\/en\/wp-json\/wp\/v2\/product\/188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/divataferma.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/divataferma.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/divataferma.com\/en\/wp-json\/wp\/v2\/comments?post=188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/divataferma.com\/en\/wp-json\/wp\/v2\/media\/101"}],"wp:attachment":[{"href":"https:\/\/divataferma.com\/en\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/divataferma.com\/en\/wp-json\/wp\/v2\/product_brand?post=188"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/divataferma.com\/en\/wp-json\/wp\/v2\/product_cat?post=188"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/divataferma.com\/en\/wp-json\/wp\/v2\/product_tag?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}